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Chicken Broccoli Bake Recipe

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This recipe for Chicken Broccoli Bake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stefany Nutter
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen or 1 pkg. fresh broccoli
4 or 5 chicken breasts
2 cans cream of chicken soup
1 c. mayo
1 tsp. curry powder
1 tsp. lemon juice
c. milk
lb. grated cheddar cheese
1 sm. pkg. Pepperidge Farm herbed stuffing mix
5 T. melted butter

Directions:
Directions:
Cook, drain and cut up broccoli. Cook chicken and cut into cubes. Mix soup, mayo, milk, curry powder and lemon juice together. In 9x13 pan, put broccoli on the bottom, chicken next and soup mixture next. Sprinkle cheese on top.

Mix melted butter with stuffing mix and sprinkle on top. Bake at 350 for 30 minutes or until hot all the way through.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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