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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gram's Lemon Meringue Pie Recipe

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This recipe for Gram's Lemon Meringue Pie is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c enriched flour
1/4 t salt
1/4 c lemon juice
2 c water
3 egg yolks beaten
1 T butter

Meringue
3 eggs whites
1/4 t salt
6 T sugar
Directions:
Directions:
Combine sugar, flour, and salt. Add remaining ingredients and stir well. Bring to a boil and cook 3 minutes. Cool.

Meringue
Beat egg whites until frothy. Add salt and continue beating until egg whites hold a peak. Add sugar , 1 T at a time, beating after each addition. After last addition beat well.
Personal Notes:
Personal Notes:
Gram Clingan's Lemon Meringue recipe.

 

 

 

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