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CAKES/Banana Split Cake Recipe

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This recipe for CAKES/Banana Split Cake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups graham cracker crumbs
1 stick butter or margarine
Filling:
2 sticks of butter or margarine
1 box powdered sugar
1 T. butter
2 eggs
1 t. vanilla
Second Layer:
1 medium can crushed pineapple, drained
4-5 bananas, sliced
1 - 16 ounce container of Cool Whip

Directions:
Directions:
Crust:

Mix together and press into a 9 x 13 pan. Don't bake.

Filling:

Beat ingredients together for 15 minutes

Spread filling on crust. On top of filling, layer bananas, pineapple & Cool Whip. Repeat.

Top:

Lay maraschino cherries, chopped nuts, then drizzle Hershey's Chocolate Syrup over entire top.

Chill. Make 24 hours ahead.

 

 

 

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