"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wilma's Cookless Peanut Butter Fudge Recipe

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This recipe for Wilma's Cookless Peanut Butter Fudge, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Prewitt
Added: Thursday, June 19, 2008


1/2 C. light corn xyrup
3/4 C. peanut butter
1/3 C. Soft margerine
1/2 tsp. salt
1 tsp. vanilla
4 C. confectioners sugar
3/4 C. chopped nuts (optional)

Combine syrup, peanut butter,margerine, salt and vanilla.
Beat until blended. Gradually add sugar making a very stiff mixture.
Put out on floured board, and knead until well blended, working in nuts. Mixture will be very stiff.
Press into buttered 8in. square pan.
Chill until firm.




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