"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Florence's Good Cookies Recipe

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This recipe for Florence's Good Cookies, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup Crisco, melted
1 sticks margarine or 1-1/2 sticks of butter
2 eggs
1 tsp vanilla
4 cups flour
1/2 tsp. cream of tartar
1 tsp. soda
pinch of salt

Directions:
Directions:
Cream together the brown sugar, sugar, Crisco and butter. Add the eggs and vanilla. In another bowl sift together the flour, cream of tartar, soda and salt. Add to the other mixture. Grease baking sheets. Roll dough into balls and place on sheets. Press the balls down with a fork that has been dipped in sugar. Bake 350 degrees until light brown.

 

 

 

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