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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups chopped rhubarb
4 cups sugar
1 box jells (black raspberry)

Directions:
Directions:
Bring to boil rhubarb and sugar, simmer 15 minutes. Do not add any water and be careful about stirring. Remove from heat and add jells and stir carefully. Pour into jars and paraffin.

 

 

 

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