"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Calder Family Recipe
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
2 eggs
1 tsp. almond extract
1 can cherry pie filling

Frosting:
1/3 c. milk
1 c. sugar
1/4 c. butter
1 c. semi-sweet chocolate chips

Directions:
Directions:
Throughly mix together the cake mix, eggs, almond extract, and cherry pie filling. Batter will be thick. Pour batter into a greased 9x13 pan. Bake at 350 degrees for 30 to 35 minutes. To prepare frosting place milk, sugar and butter in a small saucepan and boil exactly 1 minute, stirring continually. Remove from heat and stir in chocolate chips, until melted. Spread frosting immediately on the warm, but not hot cake.

 

 

 

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