"Those who forget the pasta are condemned to reheat it."--Unknown

Too Good To Be True Recipe

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This recipe for Too Good To Be True, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers
1 cup oleo
1 cup brown sugar
Pecan pieces.

Directions:
Directions:
Mix oleo and brown sugar, bring to a rolling boil and cook 2 minutes. Stir pecan pieces into syrup.
Line jelly role pan with graham crackers broken into pieces. Spread syrup over top and bake at 350 for 10 minutes. Cool 1 minutes and remove from pan onto foil

 

 

 

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