"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Graham Crackers 1 cup oleo 1 cup brown sugar Pecan pieces.
Mix oleo and brown sugar, bring to a rolling boil and cook 2 minutes. Stir pecan pieces into syrup. Line jelly role pan with graham crackers broken into pieces. Spread syrup over top and bake at 350 for 10 minutes. Cool 1 minutes and remove from pan onto foil
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