"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
2 cans Swanson chicken broth
3 carrots, sliced
3 stalks celery, sliced
1/2 large onion, diced
2 cans cream of chicken soup
1 package Reames frozen noodles
Laury's seasoning salt to taste

Directions:
Directions:
Boil 1 whole chicken in 2 cans of Swanson chicken broth with enough water to cover the chicken. Add the carrots, celery and onion. When the chicken is done, remove it from the broth, cool and take the meat off the bone. Return the meat to the broth. Add the cream of chicken soup and Reames noodles. Put all of this in the crock pot, or on low on the stove and cook until the noodles are tender. Add the seasoning salt to taste.

Personal Notes:
Personal Notes:
This soup is our favorite. We like it often in the fall and winter.

 

 

 

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