This recipe for Home Made Vanilla Ice Cream, by Karen Rankin, is from The Rankin Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 1 2/3 cup sugar 1 can evaporated milk 1 can sweetened condensed milk 1 pint half and half 1 tbsp vanilla 1/2 tsp salt
Beat eggs thoroughly then add remaining ingredients mixing well. Put in ice cream freezer can and add 2% milk to within 4 inches of top. Freeze per freezer directions with ice and plenty of salt. Enjoy
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