"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Home Made Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Home Made Vanilla Ice Cream, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 cup sugar
1 can evaporated milk
1 can sweetened condensed milk
1 pint half and half
1 tbsp vanilla
1/2 tsp salt

Directions:
Directions:
Beat eggs thoroughly then add remaining ingredients mixing well. Put in ice cream freezer can and add 2% milk to within 4 inches of top. Freeze per freezer directions with ice and plenty of salt. Enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!