This recipe for Crispy Sweet Dill Pickles, by Karen Rankin, is from The Rankin Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup cider vinegar 1/4 cup mixed pickling spices 1 quart sliced dill pickles 3 cup sugar
Place vinegar and spice in glass container that can be sealed. Drop in sliced pickles. Pour in sugar but do not mix. Screw on lid and refrigerate for 10 days. For a second batch use the same liquid adding 1 cup sugar only.
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