"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crispy Sweet Dill Pickles Recipe

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This recipe for Crispy Sweet Dill Pickles, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cider vinegar
1/4 cup mixed pickling spices
1 quart sliced dill pickles
3 cup sugar

Directions:
Directions:
Place vinegar and spice in glass container that can be sealed. Drop in sliced pickles. Pour in sugar but do not mix. Screw on lid and refrigerate for 10 days. For a second batch use the same liquid adding 1 cup sugar only.

 

 

 

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