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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Shawnee National Forest Employee's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Roper
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese - softened
1 bunch green onion, chopped
8-10 slices bacon, criply cooked & crumbled
10-12 mushrooms, stems removed

Directions:
Directions:
Mix cream cheese, onions & bacon; spoon mixture into mushroom caps. Arrange on ungreased baking sheet
Bake at 300 degrees for 10-20 minutes

 

 

 

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