"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Baked Squash Recipe

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This recipe for French Baked Squash, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups yellow squash slices
4 cups zucchini slices
3 slices bacon, diced
1/2 cup slivered red onions
1 can condensed cream of celery soup
1/4 cup finely diced red bell pepper
1 tsp salt
1/2 tsp pepper
1/2 cup grated Parmesan cheese

Directions:
Directions:
Heat oven to 350 F. In medium saucepan, bring 2 quarts water to a boil. Add squash and zucchini. Cook 3 to 4 minutes or until almost crisp-tender. Drain. In 10 inch skillet, cook bacon until crisp. Remove with slotted spoon and reserve. Add onion to bacon drippings. Cook and stir over medium heat 2 minutes. Drain off drippings. Add reserved bacon, soup, red pepper, salt, and pepper. Mix well. Remove from heat. Fold in vegetables. Transfer to 2-quart baking dish. Cover with foil. Bake 30 minutes. Remove foil. Sprinkle with cheese. Place under broiler to lightly brown cheese, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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