"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sister Christine's Chicken & Rice, by Sandra VanZandt, is from 'We Love You Alison' Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. uncooked white rice 1 can cream of mushroom soup 1 can cream of celery soup 3/4 c. white wine 1 whole chicken cut into pieces 1 pkg. Lipton Onion Soup Garlic powder - as you like it
Mix rice, soups & wine & spread in 9" X 13" casserole dish. Place chicken pieces on top of mixture. Sprinkle onion soup mix & garlic powder over top. Cover tightly with foil & bake 2 hours @ 350 degrees.
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