"The belly rules the mind."--Spanish Proverb

Fruit Soup Recipe

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This recipe for Fruit Soup, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Di Carlo - Atlantic Ward
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. Instant tapioca
2 1/2 cup water
1 (16 oz) can frozen orange juice
3 cups fresh fruit, such as melons, oranges, nectarines, peaches and bananas.
Fresh mint

Directions:
Directions:
Combine tapioca and 1 cup of the water. Bring to a boil and simmer 2 to 3 minutes. Add orange juice and mix until well blended. Add remaining water. Cover and refrigerate until thoroughly chilled. Cut fruit into bite-size pieces and add to chilled soup. Serve in well chilled mugs. Garnish with fresh mint if desired. Makes 6 servings

 

 

 

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