"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Refrigerator Crescent Rolls Recipe

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This recipe for Refrigerator Crescent Rolls, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nan Simpson-Schell - Arlington Ward
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup oleo, melted
1 Cup cold milk
1 Cake Yeast
2 Beaten eggs
1/2 Cup sugar
1/2 tsp. salt
4 Cups flour

Directions:
Directions:
Mix margerine and milk, cool to lukewarm; add yeast, eggs, sugar and flour. Put in refrigerator overnight. Take out/divide dough into thirds; roll; brush with melted butter and shape into crescent rolls. Let rise 4 hours. Bake 10 minutes at 400

 

 

 

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