"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Healthier Lemon Cake Recipe

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This recipe for Healthier Lemon Cake, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/4 cup water
1 cup pureed pumpkin
2 tablespoons vegetable oil
2 large eggs plus 1 large egg white
1 container (6 oz) fat free lemon yogurt
Frosting:
1 package low fat cream cheese, softened
1/2 cup powdered sugar
1 tsp lemon extract

Directions:
Directions:
Mix together for 1-2 minutes, bake at 350 for 20 minutes or until golden brown. When cooled, add frosting.

Number Of Servings:
Number Of Servings:
8

 

 

 

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