"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Angel Food Cake Large Tub of Cool Whip 1 Large and 1 Small Box Sugar free Strawberry Jello 1 bag Frozen Strawberries, without syrup
Boil 3c water, add strawberry jello. Mix well. Stir in frozen strawberries. Break half of cake in pieces and put in a 9x13 dish. Spoon half of the strawberry mix on top of cake. Top with half of cool whip. Repeat. Refrigerate 3 hours.
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