"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Thursday, June 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless chicken breasts split in half
Coat each piece with flour and place in pan with butter (2 T)

Bake 25 min @ 350
Flip and bake an additional 20 min more


Sauce:
1 can cream of mushroom soup
1 t. salt
1 c. evaporated milk
1 c. grated cheddar cheese

Directions:
Directions:
Mix above ingre. And pour over chicken
Bake @ 325 for 15 min covered with foil.

Personal Notes:
Personal Notes:
Great served with broccoli and mashed potatoes.
This recipe is from Aunt Lynda.

 

 

 

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