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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
can condensed cream of mushroom soup
3/4 c milk
1/8 tsp black pepper
2 cans cut green beans, drained
1 1/3 cup French Fried Onions

Directions:
Directions:
In 1 1/2 qt. casserole, combine soup, milk, and pepper; mix well. Stir in drained beans and 2/3 cup french fried onions. Bake at 350 F for 30 minutes or until hot. Stir. Sprinkle remaining onions on top and bake for 5 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you are in Africa or can't get the canned fried onions, slice an onion in very thin slices. Make a small amount of batter and mix with the onions. Pan fry to right consistency.

 

 

 

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