"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Waikiki Meatballs Recipe

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This recipe for Waikiki Meatballs, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
meatballs:
1-1/2 lbs ground beef
2/3 c. cracker crumbs
1/3 c. minced onions
1 egg
1-1/2 t. salt
1/4 t. ginger
1/4 c. milk
shortening

glaze:
2 T cornstarch
1/2 c. brown sugar
1 can- (14oz.) pineapple chunks; drained
1/3 c. vinegar
1 T. soy sauce
1/3 c. chopped green pepper


Directions:
Directions:
Mix thoroughly beef, crumbs, onion, egg, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs keep warm. Pour fat from skillet.

Mix cornstarch and sugar. Stir in reserve pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

Personal Notes:
Personal Notes:
This is a recipe I received from the Whitmers.

 

 

 

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