"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Schwab
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernal corn - do not drain
2 eggs - beaten
1 stick margarine or butter
1 small 8 oz. sour cream
2 Tbsp. sugar
1 box Jiffy Corn Muffin mix

Directions:
Directions:
Combine all ingredients in large bowl. Pour into 9X13" dish.

Bake 350 for 50 minutes or until bubbly

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
10 minutes

 

 

 

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