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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Schwab
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernal corn - do not drain
2 eggs - beaten
1 stick margarine or butter
1 small 8 oz. sour cream
2 Tbsp. sugar
1 box Jiffy Corn Muffin mix

Directions:
Directions:
Combine all ingredients in large bowl. Pour into 9X13" dish.

Bake 350 for 50 minutes or until bubbly

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
10 minutes

 

 

 

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