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Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Clingan
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c scalded milk
1/2 c water
1/4 c shortening (Wesson oil)
1 T sugar
2 t salt
1 beaten egg
3 c flour
1 cake fresh granular yeast

Directions:
Directions:
Combine milk, shortening , sugar, and salt. Cool to lukewarm, by adding water. Add yeast, mix well. Blend in egg, add flour and mix until dough is well blended. Place in greased bowl and cover. Store dough in refrigerator at least 2 hours or until needed. Shape dough on well floured. Let rise in warm place until light. About 1 1/2 hours.
Bake at 400

Personal Notes:
Personal Notes:
Gram made these dinner rolls.

 

 

 

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