"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1/2 cup cocoa
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups all-purpose flour
pinch salt
1 1/2 cups chopped pecans or walnuts
1 tsp vanilla
miniature marshmallows

Easy Chocolate Frosting (see recipe this section)

Directions:
Directions:
Melt butter and cocoa together. Remove from heat and stir in sugar and eggs. Mix well. Add flour, salt, nuts, and vanilla; mix well. Pour batter into a greased 13x9x2 inch pan and bake at 350 F for 35 to 45 minutes. Sprinkle with marshmallows on top of warm cake. Cover with Easy Chocolate Frosting

 

 

 

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