"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SALAD/Red Potato Salad Recipe

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This recipe for SALAD/Red Potato Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. red potatoes/cooked with skin on
6 hard cooked eggs
2/3 cup radishes, chopped
1 bunch green onions, sliced
1/2 cup red onion, chopped
Dressing:
2 cups sour cream
1/3 cup white vinegar
2 t. celery seed
2 cups mayonnaise
2 t. salt
1 1/2 T. dill weed

Directions:
Directions:
Mix dressing with wire whip till smooth. Mix with remaining ingredients. Chill and serve.

 

 

 

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