This recipe for SALAD/Red Potato Salad, by Marilee Larkey, is from Mom Loves to Cook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 lbs. red potatoes/cooked with skin on 6 hard cooked eggs 2/3 cup radishes, chopped 1 bunch green onions, sliced 1/2 cup red onion, chopped Dressing: 2 cups sour cream 1/3 cup white vinegar 2 t. celery seed 2 cups mayonnaise 2 t. salt 1 1/2 T. dill weed
Mix dressing with wire whip till smooth. Mix with remaining ingredients. Chill and serve.
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