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Turkey with Mushrooms and Cream sauce Recipe

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This recipe for Turkey with Mushrooms and Cream sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (17.6 oz) turkey breast slices
1 T. canola oil
3 T. butter, divided
3/4 c. water, divided
1/4 c. unsweetened apple juice
2 tsp. chicken bouillon granules, divided
1/4 tsp. pepper
1 c. sour cream
1 lb. fresh mushrooms, chopped
hot cooked rice

Directions:
Directions:
In a large skillet over medium-high heat, cook turkey in oil and 2 tablespoons butter until
golden brown and no pink remains. Remove and keep warm. In the same skillet, combine 1/2 cup water, apple juice, 1 teaspoon bouillon and pepper; cook and stir over medium heat until bouillon is dissolved. Stir in sour cream; heat through. Meanwhile, in another skillet, combine the remaining butter, water and bouillon; cook and stir over medium heat until bouillon is dissolved. Add mushrooms; cook for 10 minutes or until liquid has
evaporated. Serve turkey over rice; top with cream sauce and mushrooms.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I love this simple recipe, I often add frozen peas.

 

 

 

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