"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomatensalat (Tomato Salad) Recipe

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This recipe for Tomatensalat (Tomato Salad), by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariea Born Warns
Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Tomatoes: Med - Chopped
1T. sugar
1 tsp. salt
1 tsp. Dried Basil
1/4 tsp. dried Thyme
1/4 tsp. Pepper - Freshly ground
1/2 c. Vegtable Oil
6 T. Vinegar ( I Like to use Balsamic)
1 T. Worcestershire Sauce
1 Onion; Large - diced

Directions:
Directions:
Blend all ingredients together and chill for 1 hour before serving. Serve in Lettuce leaves.

Personal Notes:
Personal Notes:
This is great with in-season Tomatoes.

 

 

 

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