"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. spaghetti
2 T. butter
1/3 c. Parmesan cheese
2 well-beaten eggs
1 lb. ground beef
1/2 c. onion, chopped
1 c. cottage cheese
1/4 c. green pepper
1 c. diced tomatoes
1 6 oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Directions:
Directions:
Cook spaghetti and drain. Stir in butter, Parmesan cheese and eggs. Form mixture into a crust in a buttered 10 inch deep-dish pie plate.
Cook meat, onion and green pepper until vegetables are tender and meat is browned. Drain excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat thoroughly. Spread cottage cheese over crust. Fill next with the tomato-meat mixture. Bake uncovered in 350 oven for 20 minutes. Sprinkle Parmesan cheese over pie and bake for 5 more minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was given to me by my neighbor in Hawaii.
I always add a little seasoning (parsley, Lawry salt,
pepper and dried onion) to the cottage cheese.

 

 

 

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