"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sukuma Wiki (cooked greens - African style) Recipe

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This recipe for Sukuma Wiki (cooked greens - African style), by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T oil
2 small onions, chopped
3 tomatoes, peeled and chopped
1 tsp mild curry powder
salt and pepper to taste
1 lb collard greens, spinach, or cabbage washed and chopped fine (more like we could shred for slaw)

Directions:
Directions:
Heat oil in large pan. Fry onions until soft. Add tomatoes and curry powder. Cook together until soft and bubbly. Add greens and cook over low heat for 20 to 30 minutes until mixture is well blended and soft. Eat with African Stew (see recipe) and Sadza (see recipe this section).

 

 

 

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