"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Butter Recipe

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This recipe for Strawberry Butter, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup powdered sugar
1 tsp. orange juice concentrate
1/2 to 1 tsp. vanilla
1 cup strawberries, fresh or frozen, thawed and drained

Directions:
Directions:
In a food processor:
Cream butter and sugar. Add juice and vanilla and process until combined. Add berries and process with on-offs.

Personal Notes:
Personal Notes:
A nice touch if you have yummy yeast rolls to serve!

 

 

 

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