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Chocolate Dessert Recipe

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This recipe for Chocolate Dessert, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 sticks melted butter
1 cup chopped pecans
6oz. cream cheese
3/4 cup sugar
1 1/2 cups Cool Whip plus extra for top layer
2 packages instant chocolate pudding (small)

Directions:
Directions:
Mix flour, butter and pecans. Bake 20 minutes at 350. Cool. Mix cream cheese, sugar and Cool Whip. Spread over crust. Mix pudding according to directions and spread on cream cheese layer. Top with Cool Whip and refrigerate for several hours.

 

 

 

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