"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butter Cake Recipe

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This recipe for Butter Cake, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 egg
1 stick butter

Filling:
1 (8 oz) pkg. cream cheese; softened
2 eggs
1 tsp. vanilla extract
1 (16 oz) box confectioners sugar
1 stick butter, melted

Directions:
Directions:
1) Preheat oven to 350 F.
2) Combine cake mix, egg and butter and mix well. Pat into the bottom of a greased 13 x 9" glass pan.
3) Using an electric mixer, beat cream cheese until smooth. Add eggs and vanilla. Dump in confectioners sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling onto cake and spread evenly.
4) Bake 40 - 50 min. Center should be a little gooey. Allow to cool completely and cut into squares.

 

 

 

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