"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Trickett
Added: Wednesday, June 18, 2008


8 - 9 C. peeled, cored and sliced apples
3 Tbsp. sugar
1 Tbsp. lemon juice

1 C. flour
1/2 C. old fashioned rolled oats
1/3 C. sugar
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 C. cold, unsalted butter, cut into 1/4" pieces
1/2 C. chopped pecans

1) Heat oven to 375 F. Grease a 13 x 9 casserole.
2) Pile the sliced apples in the dish, sprinkle the sugar and lemon juice over them and stir gently right in the pan. Once coated, spread the apples uniformly.
3) Combine the flour, oats, sugar, brown sugar, cinnamon and salt in a large mixing bowl. Toss to mix.
4) Add butter pieces to the dry ingredients and use fingers to rub in the butter until you have pea sized crumbs. Mix in pecans (no flour visible). Spread topping over fruit Press down with palm
5) Bake 40 - 50 minutes until bubbly around edges and golden brown. Cool on wire rack for 15 min.

Number Of Servings:
Number Of Servings:
9 - 12




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