"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brownie Candy Cups Recipe

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This recipe for Brownie Candy Cups, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Trickett
Added: Wednesday, June 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Double Fudge brownie mix
2 eggs
1/3 C. water
1/4 C. vegetable oil
mini peanut butter cups

Directions:
Directions:
Preheat oven to 350 F. Place 30 (2") liners in muffin pans

Combine brownie mix, fudge packet, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level tablespoons of batter into each muffin liner. Bake for 10 min. Remove from oven and push 1 peanut butter cup in the center of each brownie until even with the surface of the cupcake. Bake 5 - 7 minutes longer or until candy is softened. Remove to cooling racks and cool completely.

 

 

 

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