Preheat the oven to 350 degrees F.
Spray mini muffin tins with cooking spray. Combine the
cake mix, pudding mix, eggs and oil and blend until smooth,
about 2 minutes. Pour a small amount of batter, filling each
muffin tin half way. Bake for 12 minutes. Turn out onto wax
paper or a clean kitchen towel.
To make the glaze, sift the sugar into a mixing bowl. Add
the lemon juice, zest, oil, and 3 tablespoons water. Mix with
a spoon until smooth.
To dip the cupcakes, pierce the bottom of the warm
cupcake with a fork and dip into glaze, coating the cupcake
fully. Place on wire racks with waxed paper or paper towels
underneath to catch any drips. Let the glaze set thoroughly,
about 1 hour. ENJOY!