"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Ron's Mai Tai Recipe

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Ron's Mai Tai image


This recipe for Ron's Mai Tai, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dad Stukey
Added: Tuesday, June 17, 2008


1 oz Bacardi Rum (light)
1 oz Triple Sec
1 oz Captain Morgan's Spiced Rum
1/2 oz. Myers Dark Rum
Juice from one lime
Pineapple chunks
Marachino cherries
Pineapple Juice
Orange Juice

Fill a large drink glass with crushed ice.

Add 1" each of orange juice and pineapple juice. Add 1 oz
each of Bacardi Rum, Triple Sec, Spiced Rum and the juice
of one lime.

Skewer pineapple chunks, cherries and orange slice onto a
swizzle stick and place in the glass.

Float Myers Dark Rum on top.


Personal Notes:
Personal Notes:
Best served icy cold!




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