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Lary's Elephant Stew Recipe

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This recipe for Lary's Elephant Stew, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 elephant (medium size)
salt and pepper
brown gravy to cover elephant
2 rabbits (oppitional)

Directions:
Directions:
Cut elephant into bite size pieces; this should take about 2 months. Cover with brown gravy and simmer over a kerosene fire for about 4 weeks. Yields about 3,800 portions. If more are expected, add the rabbits only if necessary as most people do not like hare in their stew!

Personal Notes:
Personal Notes:
From my dear friend Lary Porter.

 

 

 

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