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Chicken Satay with Peanut Sauce Recipe

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This recipe for Chicken Satay with Peanut Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts
12 small wooden skewers, soaked in water

Garlic Soy Marinade:
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup lemon juice
2 tbsp oil

Spicy Peanut Dipping Sauce:
1/2 cup chunky peanut butter
1/2 cup light coconut milk
2 tbsp sweet hot chili sauce
2 tbsp soy sauce
1 clove garlic minced
1/2 tsp cumin

Directions:
Directions:
Cut chicken in 1/2" cubes and thread 4 to 5 pieces onto each skewer. Combine marinade ingredients, pour over skewered chicken and marinate for 1 hour. To serve, grill or broil until brown, turn as needed.

To prepare sauce: Combine all ingredients in a small saucepan. Bring to a boil; simmer 10 minutes, stirring frequently. If sauce becomes too thick, add more coconut milk.

To serve, arrange skewered chicken on rice or crispy wonton noodles with the peanut sauce on the side.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Bottled peanut sauce works too! Also great to prepare ahead of time, only grilling when ready to serve.

 

 

 

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