"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Twenty Four Hour Bonanza Salad Recipe

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Twenty Four Hour Bonanza Salad image
Veronica Taylor: A true child of the 80's.

 

This recipe for Twenty Four Hour Bonanza Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained crushed pineapple
1 can drained mandarin oranges
1 pint sour cream
3 cups mini marshmallows
1 cup coconut if desired
Red cherries if desired

Directions:
Directions:
Mix ingredients together in bowl. Let set in fridge 24 hours. Enjoy.

 

 

 

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