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Bleu Cheese Salad Recipe

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This recipe for Bleu Cheese Salad, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp mayo
1 tbsp each honey and milk
Bleu cheese to taste
Garlic powder to taste (I like about 1 tsp)

Salad
6 cups mixed baby greens
1 red pepper sliced finely
Lightly toasted chopped pecans
2 cups sliced red seedless grapes
Crumbled bleu cheese to taste

Directions:
Directions:
Make dressing and refrigerate (the day before is best). Toss salad ingredients and then dress just before serving.

 

 

 

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