"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeņo Cheeseball Recipe

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Jalapeņo Cheeseball image
Faye Mann, Tamara Ramm, Darlene Taylor

 

This recipe for Jalapeņo Cheeseball, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese softened
4 cups shredded old cheddar cheese
1/3 cup finely chopped pickled jalapenos
2 tbsp of Franks Red Hot sauce
4 tbsp finally chopped white onion
Toasted chopped pecans or almonds

Directions:
Directions:
Combine first five ingredients until smooth. Form into ball and refrigerate until hardened. Roll cheeseball in toasted pecans or almonds. Let stand at room temperature for a few minutes to soften before serving with crackers or veggies.

 

 

 

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