"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large garlic cloves, minced (to taste)
salt and pepper to taste
1/3 cup olive oil
6-8 roma tomatoes, coarsely chopped
handful of chopped fresh basil
24" baguette
Grated provolone, fontina or mozzarella cheese (optional)

Directions:
Directions:
In a shallow bowl, combine garlic, salt, pepper and oil. Stir to combine. Add tomatoes and basil. Toss gently and set aside. Cut bread in half, lengthwise. Brush each side with additional oil and place under a preheated broiler until golden brown. Spoon tomato mixture onto each half and drizzle with olive oil and sprinkle with cheese. Broil and watch carefully to warm. Cut and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

392W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!