"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tomi McCarthy
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. Chocolate Fudge Cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
3 eggs beaten



Frosting:

1 c. sugar
5 T. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Directions:
Directions:
For the cake, mix all cake ingredients and beat for 2 minutes. Pour into greased and floured (or use Pam) 9" x 13" pan. Bake at 350 F for 25 - 30 min or until toothpick comes out clean.

For the frosting, place frosting ingredients in a saucepan and bring to a boil, stirring constantly for 1 min. Remove from heat and add the chocolate chips. Pour over cooled sheet cake.

Personal Notes:
Personal Notes:
No Fail Killer Cake...take this anywhere and be the hit of the party!

 

 

 

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