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Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tomi McCarthy
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. Chocolate Fudge Cake mix
21 oz. can cherry pie filling
1 tsp. almond extract
3 eggs beaten



Frosting:

1 c. sugar
5 T. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Directions:
Directions:
For the cake, mix all cake ingredients and beat for 2 minutes. Pour into greased and floured (or use Pam) 9" x 13" pan. Bake at 350 F for 25 - 30 min or until toothpick comes out clean.

For the frosting, place frosting ingredients in a saucepan and bring to a boil, stirring constantly for 1 min. Remove from heat and add the chocolate chips. Pour over cooled sheet cake.

Personal Notes:
Personal Notes:
No Fail Killer Cake...take this anywhere and be the hit of the party!

 

 

 

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