"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cauliflower & Broccoli Au Gratin Recipe

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This recipe for Cauliflower & Broccoli Au Gratin, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rankin
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# large cauliflower florets
1# large broccoli florets
1/2 cup water
4 oz Cream Cheese Cubed
1/4 cup milk
1/2 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
10 Ritz type crackers - crushed
1 tbsp grated parmesan cheese

Directions:
Directions:
Microwave vegetables and water in 2 quart covered dish on high for 8 - 10 minutes or until tender, drain.
Microwave cream cheese and milk in 2 cup measuring cup for 1 min or until cheese is melted, mix well. Mix in sour cream. Pour over vegetables, sprinkle with cheddar cheese - microwave 2 minutes to melt cheese. Mix cracker crumbs with parmesan, sprinkle over vegetables.

 

 

 

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