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Zimbabwe Mealie Bread Recipe

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This recipe for Zimbabwe Mealie Bread, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 'mealies' still in the husk **
4 T self rising flour
1 T sugar
1/2 tsp salt

Directions:
Directions:
Grate mealies until all kernels are removed. Save corn husks for cooking!

Add the flour, sugar, and salt to the grated corn. Take 1 husk and put a tablespoon of corn mixture on inside. Roll husk to resemble a "package". Tie with small section (long and thin) of husk like a string (will look similar to a cabbage roll). Drop the little wrapped corn husks into boiling water and boil for 20 minutes. Remove 'corn bread' from husk and enjoy!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
** Mealies are corn on the cob These can be bought from many street vendors.

 

 

 

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