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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Flannery
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbl. buttermilk
1 tsp. baking soda
1 cup sugar
1/2 cup shortening
2 ripe bananas(mashed)
2 cups flour
2 beaten eggs
1/2 cup chopped walnuts

Directions:
Directions:
Mix baking soda and buttermilk and set aside. Cream sugar and shortening. Add bananas, then flour alternately with eggs. Add buttermilk mixture and stir gently; add nuts. Bake at 350 45 to 50 minutes.

 

 

 

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