2 cups flour 1 cup whole wheat flour 4-1/2 tsp. baking powder 2 tbsp.sugar 1/2 tsp. salt 3/4 tsp. cream of tartar 3/4 cup shortening 1 egg 1 cup milk
Combine flours, baking powder, sugar, salt, and cream of tartar. Cut in the shortening. Add the egg and milk. Knead lightly on a floured surface. Roll or pat gently to a 1 inch thickness.cut into biscuits. Bake 12-15 minutes in a 450 degree oven. Makes 20 biscuits.
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