"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Old-Time Popcorn Balls Recipe

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This recipe for Old-Time Popcorn Balls, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, July 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
1-1/2 cups water
1/2 tsp salt
1/2 cup light corn syrup
1 tsp vinegar
1 tsp vanilla
5 quarts popped corn

Directions:
Directions:
Butter sides of saucepan. In it combine sugar, water, salt, syrup, and vinegar. Cook to hard ball stage (250). Stir in vanilla. Slowly pour over popped corn, stirring just to mix well. Butter hands slightly; shape balls.

Number Of Servings:
Number Of Servings:
15 - 20 balls

 

 

 

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