"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beatrice Rankin
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sliced peaches, fresh or frozen
1 cup sugar
1 tbsp. lemon juice
1-1/2 cups sifted flour
3 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
1/3 cup oil
1/3 cup milk
1 egg

Directions:
Directions:
Lay the peaches on the bottom of a 9x9 pan. Sprinkle the sugar and lemon juice over the peaches.
In a bowl combine the flour, baking powder, sugar, salt. Make a well in the center and add the oil and milk. Beat the egg and stir into the flour mixture. Drop this dough by tablespoons on top of the peaches. It should make 9 biscuits. Sprinkle with 2 tbsp. sugar. Bake in a 4oo degree oven until brown and not doughy. Serve warm with ice cream.

Number Of Servings:
Number Of Servings:
9

 

 

 

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