"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Old Fashioned Apple Cobber Recipe

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This recipe for Old Fashioned Apple Cobber, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindy Nutter Lemm Fossum
Added: Tuesday, June 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. apples, peeled and sliced
tsp. salt
c. flour
1 tsp. cinnamon
1 c. sugar (or brown and white)
c. butter

Directions:
Directions:
Put apples in a 9x9 pan and sprinkle with salt. Mix flour, cinnamon, sugar, and butter until crumbly. Sprinkle mixture over the apples. Bake at 350 for 45 minutes.

 

 

 

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